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Member Offers
"Finest Wonders of Japan" Chef's Dinner
The Westin Tokyo
Savour our one-of-a-kind surprise menu crafted by Mai Executive Chef Kazushi Iwane featuring some of the rarest ingredients in Japan. From scarce parts of premium Oumi beef to exclusive Hokkaido seafood that are nomally unavailable in the market, experience the expert improvisation of these local gourmet wonders by Chef Iwane perfectly matched with exquisite sake for an ultimate gourmet journey.
Date: 27th September (Thursday)
Time: Recepton 18:00pm Start 18:30pm
Price: 25,000yen per person (consumption tax and service charge excluded)

Offer Valid: 27 September 2018 - 27 September 2018

Dim Sum & Chinese Tea Event
The Westin Tokyo

Join us for an one-day only event and treat yourself to a moment of splendor with our signature dim sum and artisan teas carefully paired with famed dishes by our Executive Chef.
Date: 25th September (Tuesday)
Time: 1:00pm Start

・Amuse-bouche
・Baked Barbecued Pork Pie and Mushroom Bun with Truffle Flavor
・Steamed Chao Zhou Style Dumpling / Xiao Long Bao” with Matsutake Mushroom
 Steamed Dumpling with Pumpkin and Seafood / Steamed King Crab Dumpling
・Barbecued Delights Trio
・Boiled Vegetables with Two Types of Eggs
・Fried Dumpling in Clear Chicken Broth
・Steamed Glutinous Rice with Chestnut Wrapped with in Fragrant Lotus Leaf
・Almond Jelly in Coconut Milk, Ryutenmon Moon Cake

Price: 6,000yen per person
(consumption tax and service charge excluded)


Offer Valid: 25 September 2018 - 25 September 2018

‘Italian Fair ’ in Bridges
Sheraton Grand Hiroshima Hotel
Bridges X Chef Ishimoto’s collaboration menu.

Chef, Ishimoto is an owner of one of the popular Italian restaurant ‘Speranza’ in Hiroshima city. Enjoy fresh, seasonal, and authentic Italian cuisine will serve.

 

The rate is 3,266 yen per adult on weekdays.


Offer Valid: 01 September 2018 - 30 September 2018

Japanese Kaiseki Course “Shabu-shabu Kaiseki”
Sheraton Grand Hiroshima Hotel

Miyabi-tei’s   September limited Course.

"Wagyu Shabu-shabu Kaiseki (Lunch & Dinner)

 

·         Simmered Grilled Conger Eel, Taro & Eggplant with Crab Starchy Sauce

·         Assorted Seasonal Sashimi

·         Wagyu Beef Shabu-shabu 150g   Plus ¥1,800/50g

·         Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce

·         Sorbet

 

 

12,000 yen- for lunch & dinner.

※Advance Reservation Required, Only for 2 or More"


 

Offer Valid: 01 September 2018 - 30 September 2018

Thai Food Buffet by Chief X
Sheraton Grande Tokyo Bay Hotel

To celebrate our 30th anniversary, we invited Chef X, the Head Chef from Bangkok Marriott Hotel The Surawongse who is known to be an ‘expert with spices’. Taste the magic of his works with this month’s daily specials including Poo Pad Pong Curry with swimming crab, spicy Tom Yum Goong and rice noodle Pad Thai with vegetables.

 

LUNCH BUFFET

TIME :11:30AM - 2:30PM (Sat., Sun. and Holidays -3:00PM)

PRICES:

Adult 3,600JPY(Sat., Sun. and Holidays 4,200JPY)

9-12 years old 2,300JPY

4-8 years old 1,600JPY

 

DINNER BUFFET

TIME:5:00PM - 11:00PM

PRICES:

Adult 5,400JPY(Sat., Sun. and Holidays 6,000JPY)

9-12 years old 3,500JPY

4-8 years old 2,300JPY

Offer Valid: 01 September 2018 - 30 September 2018

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